Role-based scheduling
Schedule servers, hosts, cooks, prep, dish, and managers while keeping each employee’s availability visible.
Keep front- and back-of-house teams on the same plan
Restaurants & food service
Build the schedule around availability, handle last-minute coverage, track time, and make opening and closing expectations easy to find.
Workforce operations without another group text
Open shifts and sub requests
Give employees a clear place to request coverage or pick up an available shift, with manager approval.
Shift routines and updates
Share team announcements and use recurring opening, pre-service, and closing checklists.
Focused on the employee operations restaurants need now
This is not a hypothetical POS or kitchen ticket system. Teamcrest’s restaurant solution focuses on the scheduling, communication, time, and checklist features available today.
Build the schedule
- Collect employee availability and time-off requests
- Schedule by role and shift
- Publish changes to one current schedule
Cover the rush
- Post open shifts for pickup
- Review sub and coverage requests
- Send targeted updates to front- or back-of-house teams
Finish the shift
- Track mobile clock-ins and timesheets
- Use repeatable opening and closing checklists
- Export approved hours for payroll preparation
See how this fits your team.
Built in the Gunnison Valley
Book a practical 15-minute walkthrough directly with Eric.